Animal genetic resources for food and agriculture (AnGR) provide crucial options for the sustainable development of livestock production. The erosion of these resources globally, and particularly in many developing countries, has accelerated in recent years as a consequence of the rapid changes affecting livestock production systems (intensification and industrialization) as they respond to surging global demand for animal products. Disease outbreaks, other disasters and emergencies (armed conflicts, droughts, etc) and the degradation of grazing land are also threats.
